Tip's Smash Burger

Tip's Smash Burger

Makes 4 burgers

1 lb of Lean Ground Beef  
1 ½ tablespoon of Tip’s Dry Rub
1 teaspoon of salt
½ teaspoon of fresh cracked black pepper
1 tablespoon worcestershire sauce
Dill pickle slices
8 slices of crispy bacon
Regular hamburger buns
Sharp Cheddar


  1. In a large bowl mix ground beef with 1 egg (whites and yolk).

  2. Add Tip’s, salt, pepper and worcestershire sauce then mix together with your hands.

  3. Form ground beef into four equally sized, loose balls (NOT Patties)

  4. Place a large cast iron skillet (a electic griddle will also work) on the stove at high medium temperature. Left for 2 minutes. Then melt 1 tablespoon of butter in the skillet, making sure it coats the entire surface.

  5. Place 1 ball on the center of the skillet, the immediately smash the patty with the bottom of a smaller skillet. Keep pressing for 10 seconds.

  6. After 30 seconds, flip burger and apply the slice of sharp cheddar cheese. Then cover with a metal bowl.

  7. After 90 seconds, scoop the patty up with you spatula and place on a regular size hamburger bun.

  8. Dress with 3 dill pickle slices and 2 strips of bacon.

  9. Enjoy!